No Sleep till the Brooklyn ROOTS Experiment

Brooklyn Roots

It wasn’t until the Village Voice said that it had been six months since our last experiment did I realize that it had been that long. So I am excited to announce that the next experiment is literally around the corner, Sunday, September 12th. Since the last food crazed meat sweat feast, I got married, and NO, it was not the Wedding Experiment for all those wondering. Though, I did cater the damn thing. I guess it has been a life altering six months. I still owe one of my faithful readers an account of the honeymoon (just info about the food people – how sick do you think I am?).  Since the last experiment, I have also taken a new job as kitchen manager. So, life is changing rapidly.

I am really excited to get back into action. This is the first time the Experiment will not be at the Bell House, which will be a new challenge for Nick and me. I had become accustomed to Will’s effortless management. At the same time, I am looking forward to seeing the event in a different setting. We are setting up on the third floor in a gallery/loft in Cobble Hill, The Invisible Dog Art Center.

Plus the theme is slightly different for us. No single ingredient to inspire the chefs, but an entire borough: Brooklyn. From the red sauce joints and kielbasa kitchens of yesteryear, to Chinese food and Tacos from Sunset Park. Brooklyn is New York’s most diverse food destination.

The Brooklyn Roots Experiment is the latest in our series of successful competitive cooking events. It is part of Farm City Fair, a day-long celebration of local food and art, which is part of the fall festival of the French Institute Alliance Francaise. Our amateur chefs will be making creative dishes featuring ingredients grown or made in Brooklyn or inspired by the history of Brooklyn.

I hope to see you there…and for everyone who searches my blog for picture of cats with cheese on their head…

Cat Cheese Head

fizz au gratin

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